AZZURRO 66G - Electric pizza oven
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Which are the advantages for the pizza baker?
Ideal for the pizza baker who has little space and/or works a lot.
• 8 cm thickness insulation that reduces drastically the heat waste.
• Double glazing door (which insulates better)
• Sealing gasket for high temperature to insulate the door
• Low baking chamber for quickly warming the baking chamber and reduce the waste of energy when the door is open.
• Economy switch that allows to save energy when there is no pizza baking
• Available with opening up (useful for confined spaces) or down (traditional)
• Large sliding table built inside the stand
• No gap refractory stone, there is no difficult-to-clean spot where flour and cheese can get stuck, burn and ruin the taste of the pizza
• Possibility to store up to 9 baking programs
• Dual control system that indicated any malfunctioning
• Auto mode to set switching on time
• Optional: Universal spade support easy to assemble on the right or left of the oven
• Optional: Intermediate surface built inside the stand
• It reaches quickly the working temperature, 300°C in less than 30 minutes and 420° in less than 45 minutes, allowing to bake any kind of pizza or bakery product
• Rotating ergonomic handle that follows the natural movement of the wrist
• Temperature display
• Top and bottom power display
• Double bulb in each baking chamber