Double chamber oven with hood and front panel completely in stainless steel, doors completely in special glass, nr 2 chambers 70x105x14 cm (6+6 pizzas Ø 34cm) with pyrometers.

With a long experience in the manufacturing of pizza-ovens, we introduces this model of singleblock oven, with innovative technical features, placing this product on the higher levels of the market, with an excellent relation quality/price. ITS MAIN FEATURES Single blocks: this line of ovens is made in single block modules of double-deck ovens of 4+4 and 6+6.

Energy saving: the use of special materials with high insulation capacity, result of the experience of many years in the field of professional pizzerias, together with a gasket against high temperatures on the front of the door take the consumption of our ovens to what strictly needed. Large Baking chambers (MS4+4: 70x70 cm; MS6+6: 70x105 cm), are completely made in stainless steel. Door with double glass with air space.

Always in order to grant the perfect safety of the user, we have designed a door with innovative technical features. If the oven is used in the optimal exercise range (around or till 350°C), the external temperature of the door remains within those limits, which grants total safety from burning. The large glass surface allows the constant monitoring of the baking.

The use of a system with hinges with springs allows the door to be released in a few seconds, in order to proceed with the cleaning and/or maintenance, without the help of any tool, and grants, in the meantime, an always optimal closing. External structure: the front panel is made completely in stainless steel, but the external panel is made of pre-painted sheet -

Temperature gauge in the control panel there is a temperature gauge indicating perfectly and in real time the temperatures inside the baking chambers. Baking surface: bricks in refractory material certified for the cooking of the food are installed inside the baking chambers. Fastening steam discharger: the oven has a valve for the total or partial fastening of the smoke discharge.

Module HOOD represents the upper terminal part of the oven. It collects the baking steams coming out by opening the door and it canalises them in the chimney flue. - lighting: ovens are equipped with internal lighting operated by a push button in the control panel.

Temperature setting: the temperature is set by electro-mechanical thermostats placed on the control panel with the possibility to regulate them from 50°C to 450°C. TOP Version: it is possible to manufacture the baking chamber of the oven completely (bottom, top, sides and back) in refractory material.